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Availability date:
Features:
Instructions:
1. Insert the safe ring support to improve the stability of the mould.
2. Pour the mixture into the mould.
3. Put the mixture into the oven or fridge. The mould can be put directly from the freezer to the oven.
4. Remove the ring and gnetly flex the mould to separate the edges. When baking, only unmould the cake when it has completely cooled.
5. Wash the mould in the dishwasher or under hot water.
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